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Mustard Cream Steak Gravy




Source of Recipe


Marla


List of Ingredients




Low Carb Mustard Cream Steak Gravy


Pan drippings from any steak cut
1/4 Cup dry Vermouth
1 1/2 Tbsp Dijon mustard
1/8 tsp. thyme
1/4 Cup butter
1/4 Cup heavy whipping cream

Recipe





Blend Vermouth, mustard and thyme in a small saucepan. Heat to simmering.

Remove from heat and let stand for 10 minutes. (This is a good time to
prepare your steak and set aside.) Remove pan drippings from skillet or
broiler plate (take as little standing oil as possible - we are simply
capturing the meat flavor here) and add to wine mixture. Return to high
heat. Add butter and cream and boil rapidly until mustard gravy is thick and
golden. Stir constantly. Remove from heat; transfer to gravy boat or pour
over sliced meat. Great with veal steaks too!

Makes 4 servings. 1 carb per serving.