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Oven Roasted Vegetables




Source of Recipe


Unknown


List of Ingredients




Oven Roasted Vegetables


Pepper, black, 1.00 dash
Salt, 1.00 tsp
Olive Oil, 3.00 tbsp
Asparagus, fresh, 225.00
Onions, raw, 1.00 medium (2-1/2" dia)
Zucchini, 1.00 cup, sliced
Summer Squash, 1.00 medium
Peppers, sweet, red, raw, sliced, 1.00 cup
Yellow Peppers (bell peppers), 10.00 strips
Kraft Light Raspberry Vinaigrette Dressing, 2.00 tbsp
Lawry’s Salt Free17 seasonings, 1.00 gram(s)

Recipe





Set oven to 450 F Cut all ingredients. Place in a bowl add olive oil, 17 Seasonings, black pepper, salt and raspberry vinaigrette(This gives a slight carmelizing... delicious). Toss and spread in a single layer on a large flat pan and roast turning a couple of times over the cooking period.

Number of Servings: 4

* Calories: 154.6

* Total Fat: 11.5 g
* Cholesterol: 0.0 mg
* Sodium: 654.1 mg
* Total Carbs: 12.3 g
* Dietary Fiber: 3.6 g
* Protein: 2.9 g