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Pina Colada Pudding




Source of Recipe


Marla


List of Ingredients




Low Carb Pina Colada Pudding


3 cups water
1 cup Pineapple Sugar free Syrup (such as Torani)
2 packets unflavored gelatin
2 tablespoons lime juice
8 oz. cream cheese
1 teaspoon rum flavored extract
1/2 cup unsweetened coconut
green food color (optional)


Recipe




Allow the gelatin to soften in the syrup for five minutes. Add to water and lime juice and bring to a boil. Turn off heat. Cut up the cream cheese into smaller pieces and add to the hot mixture. Stir until melted. Add the coconut and extract and pour into a glass serving dish (or 8 individual serving dishes). Allow to cool and then refrigerate until set.
Serve with whipped cream.

Makes 8 Servings