Pizza Crust
Source of Recipe
Unknown
List of Ingredients
Low-Carb Pizza Crust
3 Cups Shredded Mozzarella
1 Cup Shredded Colby & Monterey Jack Cheese
4 eggs
1 tsp Garlic Powder
1 tsp BasilRecipe
This is the basic recipe for the crust - 16" size.
I use a 13 x 9 pan for mine.
You can use your own mix of cheese - even reduce it by one cup/one egg to make less...I like my crust a bit thicker so I use 4 cups of cheese, 4 eggs, for thinner crust use 3 cups of cheese and 3 eggs. You can also vary the seasonings you use, if you have a favorite blend use it.
Bake at 450 degrees until browned to desired crispness/doneness
it does not stick to the pan - trust me!
Top with 1/4 cup pizza sauce (more if you like more but if watching carbs, use 1/4 cup); use any mix of meats or other toppings as desired. Once you add the toppings you want (including any additional cheese you want on top) - put under the broiler until the cheese is melted to desired point.
* Total Fat: 14.4 g
* Cholesterol: 146.9 mg
* Sodium: 346.7 mg
* Total Carbs: 1.7 g
* Dietary Fiber: 0.1 g
* Protein: 16.3 g
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