Salmon-Stuffed Mushrooms (low carb)
Source of Recipe
Marla
Salmon-Stuffed Mushrooms (low carb)
8 ounces mushroom -- fresh
1 tablespoon butter
1 clove garlic -- pressed
2 tablespoons onion -- minced
1/2 cup salmon -- smoked, canned, or crumbled salmon burger
1/2 teaspoon parsley -- flakes
1/4 teaspoon pepper
1/8 teaspoon marjoram
1 tablespoon lemon juice
Saute in 1 Tbs. butter until tender but not brown: finely chopped mushroom
stems, onion, and garlic.
Remove from heat and add: salmon, parsley, pepper, marjoram, lemon juice;
mix thoroughly.
Press a teaspoonful of mixture into each mushroom button.
Cook under broiler 3 to 5 minutes until mushroom buttons turn dark, but
aren't browned.
Serve hot on small crackers or by themselves. Makes about 24 stuffed mushrooms
source is mjj
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