Salsa Bite
Source of Recipe
Marla
List of Ingredients
Low Carb Salsa Bite
8 ounce cream cheese -- softened
1/3 cup thick and chunky salsa
2 large eggs -- lightly beaten
1/2 cup shredded cheddar cheese
2 tablespoons pitted ripe olives -- chopped
1 tablespoon green onion -- chopped
1 clove garlic
Additional salsa for topping -- optionalRecipe
In a large bowl, beat cream cheese until smooth.
Blend in salsa & eggs. Stir in cheddar cheese, olives, onion & garlic.
Lightly spray 24 mini-muffin cups with vegetable oil spray. Fill to the top
with the cream cheese mixture. Bake 15-18 minutes or until centers are set.
Remove from oven; cool in pan 5 minutes. Remove from pan & finish cooling
on a wire rack. Top with additional salsa just before serving, if desired.
You can add a bit of ground red pepper for a little
more spice. Then top with a little sour cream and salsa.
Per bite: 50.5 calories; 4.6g fat; 1.9g protein;
0.6g carbohydrate
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