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Sherried Steak Strips




Source of Recipe


Marla


List of Ingredients




Low Carb Sherried Steak Strips




1/2 lb beef round tip steaks, cut 1/8- to 1/4-inch thick
2 Tbs dry sherry
2 Tbs lite soy sauce
1 clove garlic, crushed
1 tsp vegetable oil
1 green onion, sliced


Recipe




1 Cut beef strips into 1-inch wide strips and place in a glass dish.

2 Combine sherry, soy sauce and garlic. Pour over beef and let stand 15 minutes.

3 Drain steak strips, reserving the marinade. Pat dry with paper towels. Heat oil
in a nonstick skillet over medium-high heat. Stir-fry steak strips for 1 to 2 minutes.
Spoon onto pasta, rice or steamed vegetables.

4 Add reserved marinade to the skillet; cook until bubbly and heated through. Pour
over steak strips; garnish with green onion to serve.

Servings: 2


Calories 190.00
Calories From Fat 70.00
% Daily Value
Total Fat 7.00g 10%
Saturated Fat 2.00g 10%
Cholesterol 70.00mg 23%
Sodium 610.00mg 25%
Carbohydrates 3.00g 1%
Dietary Fiber 0.00g 0%
Protein 25.00g 50%