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Simply Sautéed Turkey Cutlets




Source of Recipe


Marla


List of Ingredients




Low Carb Simply Sautéed Turkey Cutlets


4 turkey cutlets, about 5 ounces each
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil

and then drizzle with olive oil.

Recipe





2. Place a sauté pan large enough to accommodate all the cutlets over medium-high heat.

3. Add the turkey cutlets and lower the heat to medium. Cook until well-browned on one side, about 4 to 5 minutes. Turn the cutlets over and cook 2 to 3 minutes more.

This recipe serves: 4


Nutrition Facts
Serving size: 1 cutlet
Calories 183
Total Fat 6 g
Saturated Fat 1 g
Protein 31 g
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sodium 535 mg
Percent Calories from Fat 29%
Percent Calories from Protein 71%
Percent Calories from Carbohydrate 0%