Spicy Mustard Chicken Salad
Source of Recipe
Unknown
List of Ingredients
Spicy Mustard Chicken Salad
Light meat from a 2 lb. rotisserie chicken (about 2 cups)
1/2 cup chopped celery
2 hard-boiled eggs, chopped
1/2 cup light mayo
1 heaping tsp. seasoning salt
1 heaping tsp. lemon-pepper seasoning
1/4 tsp. black pepper
2 Tbsp. 99% fat-free chicken stock
1 heaping Tbs. spicy brown mustardRecipe
Boil Two large eggs for 10-12 minutes. While the eggs boil, remove light meat from the rotisserie chicken and dice or coarsely shred. Add celery and chopped eggs. In a separate bowl, combine mayo, seasoning salt, lemon-pepper seasoning, pepper, mustard, and chicken stock. Add to chicken mixture and coat completely. Keep refrigerated. Serving size: 1/2 cup. Can be served on a sandwich or with crackers. Enjoy!!!
Number of Servings: 5
* Calories: 166.7
* Total Fat: 9.8 g
* Cholesterol: 126.8 mg
* Sodium: 220.6 mg
* Total Carbs: 0.7 g
* Dietary Fiber: 0.2 g
* Protein: 17.8 g
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