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    Spicy Mustard Chicken Salad


    Source of Recipe


    Unknown

    List of Ingredients




    Spicy Mustard Chicken Salad


    Light meat from a 2 lb. rotisserie chicken (about 2 cups)
    1/2 cup chopped celery
    2 hard-boiled eggs, chopped
    1/2 cup light mayo
    1 heaping tsp. seasoning salt
    1 heaping tsp. lemon-pepper seasoning
    1/4 tsp. black pepper
    2 Tbsp. 99% fat-free chicken stock
    1 heaping Tbs. spicy brown mustard

    Recipe





    Boil Two large eggs for 10-12 minutes. While the eggs boil, remove light meat from the rotisserie chicken and dice or coarsely shred. Add celery and chopped eggs. In a separate bowl, combine mayo, seasoning salt, lemon-pepper seasoning, pepper, mustard, and chicken stock. Add to chicken mixture and coat completely. Keep refrigerated. Serving size: 1/2 cup. Can be served on a sandwich or with crackers. Enjoy!!!

    Number of Servings: 5

    * Calories: 166.7

    * Total Fat: 9.8 g
    * Cholesterol: 126.8 mg
    * Sodium: 220.6 mg
    * Total Carbs: 0.7 g
    * Dietary Fiber: 0.2 g
    * Protein: 17.8 g

 

 

 


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