Summer Squash Saut�
Source of Recipe
Marla
List of Ingredients
Summer Squash Saut� Low Carb
1 lb. of yellow summer squash( I used patty pan), cut into 1/2" cubes
1 lb. of zucchini, cut into 1/2" cubes
2 plum tomatoes
1/4 cup fresh basil, thinly sliced
3 scallions, thinly sliced
2 Tbl. olive oil (or your preference)
Salt and Pepper to taste
Recipe
In large saut� pan add olive oil and saut� both squashes at
medium/high heat. Cook for about 5 minutes. Add rest of ingredients
and cook for an additional minute or two. Remove from heat and serve
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