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Summer Squash Sauté




Source of Recipe


Marla


List of Ingredients




Summer Squash Sauté Low Carb


1 lb. of yellow summer squash( I used patty pan), cut into 1/2" cubes
1 lb. of zucchini, cut into 1/2" cubes
2 plum tomatoes
1/4 cup fresh basil, thinly sliced
3 scallions, thinly sliced
2 Tbl. olive oil (or your preference)
Salt and Pepper to taste


Recipe




In large sauté pan add olive oil and sauté both squashes at
medium/high heat. Cook for about 5 minutes. Add rest of ingredients
and cook for an additional minute or two. Remove from heat and serve