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Top Loin Steaks with Eggplant Relish




Source of Recipe


Marla


List of Ingredients




Low Carb Top Loin Steaks with Eggplant Relish



2 (1/2-lb.) beef top loin steaks, cut 1-inch thick
1 (1/4-lb.) Japanese eggplant
1 medium red bell pepper
1 stalk small garlic, minced
1 Tbs chopped fresh cilantro
2 tsp balsamic vinegar
1/4 tsp lemon pepper





Recipe



1 Place eggplant and red pepper on rack in broiler pan 2 to 3 inches from heat. Broil 8 to 10 minutes or until skin blisters, turning occasionally. Place in paper bag, close and let stand until cool. Remove skins. Finely chop eggplant. Remove seeds and veins from pepper; finely chop.


2 Combine eggplant, bell pepper, garlic, cilantro, vinegar and lemon pepper; set aside.


3 Preheat a 10-inch nonstick or heavy skillet over medium heat 5 minutes. Pan-broil steaks 9 to 11 minutes for rare to medium, turning once.


4 Carve steak into thin slices. Spoon eggplant relish over steak slices


Servings: 4