Turkey Giblet Gravy
Source of Recipe
Marla
List of Ingredients
Low Carb Turkey Giblet Gravy
Turkey neck and giblets (or pkg of chicken livers)
2 stalks celery with leaves, chopped
2 bay leaves
1/2 small onion, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 tsp. Kitchen Bouquet® (optional)
1 teaspoon xanthan gum
Recipe
Separate liver from giblets and refrigerate in ziploc bag. Put remaining
giblets and turkey neck in large saucepan and cover with 6 cups water. (If
using chicken livers instead of turkey giblets, use only neck right now.)
Add veggies and spices. Bring to a boil then reduce heat and simmer covered
for 2 1/2 hours. After roasting turkey, remove fat and juice drippings to
saucepan and set aside. Add liver and cook 15 minutes more. Remove
giblets/livers from liquid. Remove bay leaves, then tenderize liquid with
veggies (you can use a blender or food processor if you like.) Chop giblets
and add to liquid. Stir in drippings, thicken with xanthan gum and heat just
before bubbling. Add additional salt and pepper to taste. Add Kitchen
Bouquet for color if you like.
Makes 6-8 servings. 1.5 - 2 carbs per serving.
source is Martha
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