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Turkey & Roasted Pepper Rollups




Source of Recipe


Unknown


List of Ingredients




Turkey & Roasted Pepper Rollups


Dietz & Watson Cranberry Horseradish Sauce, 1 serving
* Sure-Fine Turkey, 3.5 oz (approx 6 small slices)
* Seres Fire Roasted Red Peppers, 1 serving (approx 1 pepper)


Recipe




Slice the roasted pepper into 6 strips - if the pepper is very big, I'd only use 1/2 of 1.

Place a strip of pepper on a slice of turkey - spread a tiny bit of the horseradish sauce on the slice of turkey and then roll up the turkey.

The slices of turkey I used were only about 2 inches "tall" and about 4-5 inches wide ,so when deciding serving sizes/nutritional info.

Number of Servings: 1


* Servings Per Recipe: 1
* Amount Per Serving
* Calories: 156.5

* Total Fat: 3.6 g
* Cholesterol: 26.3 mg
* Sodium: 985.0 mg
* Total Carbs: 6.8 g
* Dietary Fiber: 1.0 g
* Protein: 1.0 g