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    Caribbean White Beans


    Source of Recipe


    Marla

    List of Ingredients




    low Cholesterol Caribbean White Beans


    1 tablespoon olive oil
    1/2 onion, chopped
    1/2 green bell pepper, chopped
    1/2 cup water
    1 (15.5 ounce) can small white beans
    1 (6.5 ounce) can tomato sauce
    1 1/2 teaspoons minced garlic
    1 sprig cilantro, coarsely chopped
    1/4 cup calabaza (pumpkin-like squash), peeled and medium diced
    1 (.18 ounce) packet sazon with coriander and achiote
    1 cube chicken with tomato flavored bouillon
    1 pinch salt
    1 pinch black pepper
    1 pinch ground cumin

    Recipe




    Heat olive oil in a large saucepan over medium-high heat. Stir in the onion and green pepper; cook until the onion begins to turn brown, about 5 minutes. Pour in the water, white beans, tomato sauce, garlic, cilantro, and calabaza. Season with the sazon packet, bouillon cube, salt, pepper, and cumin; stir well to combine.
    Bring to a boil, then reduce heat to a simmer, cover, and cook until the calabaza has softened, about 20 minutes. Remove the cover, and continue cooking until the sauce has thickened, about 10 more minutes.

 

 

 


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