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Cream of Tomato (Tofu)




Source of Recipe


Marla


Recipe Introduction


"A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves."



List of Ingredients




Low Cholesterol Cream of Tomato (Tofu)


4 cups tomatoes, diced
1/2 onion, chopped
1 tablespoon olive oil
1 (14 ounce) package soft tofu
2 (10.75 ounce) cans condensed tomato soup
salt to taste
ground black pepper to taste


Recipe




Saute tomatoes and onion in olive oil until onions are clear.
Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.