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    Shoofly Pie


    Source of Recipe


    Marla

    List of Ingredients




    Shoofly Pie


    1 (9 inch) pie shell
    1 1/2 cups all-purpose flour
    1 cup packed brown sugar
    1/4 cup shortening
    3/4 teaspoon baking soda
    1/8 teaspoon ground nutmeg
    1 pinch ground ginger
    1 pinch ground cinnamon
    1 pinch ground cloves
    1/4 teaspoon salt
    3/4 cup molasses
    3/4 cup hot water

    Recipe





    Preheat oven to 450 degrees F (225 degrees C).

    To Make Crumb Filling: In a medium bowl, combine flour and brown sugar. Mix well, then cut in shortening until mixture is crumbly.

    To Make Molasses Filling: In a medium bowl, combine baking soda, nutmeg, ginger, cinnamon, cloves, and salt. Mix well, then stir in molasses. Pour in hot water and mix until smooth.

    Sprinkle a layer of crumb filling into pastry shell. Cover with a layer of molasses filling. Alternate layers of crumb and molasses fillings, ending with crumb filling on top.

    Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes

 

 

 


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