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Strawberry Frosting




Source of Recipe


Unknown


List of Ingredients




Low Cholesterol Strawberry Frosting


1 c. granulated sugar
1 egg white
Pinch of salt
1 tsp. vanilla
1 heaping c. fresh strawberries or frozen ones, drained


Recipe





Combine all in a large bowl; with electric mixer on high beat until very thick and stiff, 10 minutes or more, do not under beat.

Frosting can be refrigerated 2 days and freezes well. Frost cake about 30 minutes before serving.