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Tomato Soup




Source of Recipe


Unknown


List of Ingredients




Low Cholesterol Tomato Soup


1 tbsp. flour
1 tbsp. unsalted butter
1 sm. bay leaf
1/8 tsp. pepper
1/2 c. unsalted tomato juice
1/8 tsp. lemon concentrate


Recipe




Combine bay leaves, lemon, and tomato juice.

Heat to boiling; remove bay leaves.

Melt butter and blend in flour and pepper.

Add tomato mixture to flour and butter; stir until sauce thickens.

Yield: 5 servings.