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    Vegetable Casserole


    Source of Recipe


    Cook's

    List of Ingredients




    Vegetable Casserole


    2 (10 oz.) pkgs. frozen mixed vegetables ***
    1/2 c. chopped onions
    1 c. chopped celery
    1 c. grated cheese (low fat Mozzarella)
    1 c. mayonnaise (no cholesterol)
    1/2 c. butter (no cholesterol), melted
    1 c. crushed wheat (no cholesterol) crackers

    Recipe




    ***Cook vegetables according to package directions.
    Mix first 5 ingredients and pour into a Pam-sprayed dish, topped with crushed crackers mixed with butter. Cook at 375 degrees for 25 minutes. Serves 6-8.

 

 

 


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