Vegetable Casserole
Source of Recipe
Cook's
List of Ingredients
Vegetable Casserole
2 (10 oz.) pkgs. frozen mixed vegetables ***
1/2 c. chopped onions
1 c. chopped celery
1 c. grated cheese (low fat Mozzarella)
1 c. mayonnaise (no cholesterol)
1/2 c. butter (no cholesterol), melted
1 c. crushed wheat (no cholesterol) crackers
Recipe
***Cook vegetables according to package directions.
Mix first 5 ingredients and pour into a Pam-sprayed dish, topped with crushed crackers mixed with butter. Cook at 375 degrees for 25 minutes. Serves 6-8.