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Very Berry And Soy Delicious Ice Pops




Source of Recipe


Marla


Recipe Introduction


"This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!"


List of Ingredients




Very Berry And Soy Delicious Ice Pops


1 pint blueberries
1 pint strawberries, hulled
1/2 cup brown sugar
2 1/2 cups vanilla soy milk



Recipe




Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.

Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.