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    Blueberry Scones


    Source of Recipe


    Marla

    Recipe Introduction


    Great for a low fat breakfast, tea time or a coffee break.

    List of Ingredients




    Low Fat Blueberry Scones


    Cooking oil spray
    • 1/4 cup sugar
    • 2 cups all purpose flour
    • 1 tablespoon baking powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1 tablespoon grated orange zest
    • 1/4 cup non saturated fat margarine
    • 1/2 cup buttermilk
    • 1/4 cup egg substitute or egg whites
    • 1 teaspoon vanilla
    • 1 cup frozen blueberries
    Glaze
    • 3/4 cup powdered sugar
    • 1/4 teaspoon grated orange zest
    • skim milk

    Recipe




    Spray a nonstick cookie sheet with cooking oil spray. In a large mixing bowl, combine sugar, flour, baking powder, salt, baking soda and orange zest. Cut in margarine with a pastry cutter or fork until mixtures forms course crumbs. Stir together egg substitute, buttermilk and vanilla. Add to crumb mixture and stir until just moistened.

    Gently transfer dough to a floured board and knead approximately 14 times or until dough is smooth. Form into a 7 inch circle on the cookie sheet and cut into 10 wedges.

    Bake at 400 degrees for 15 to 20 minutes. Remove from oven and let cool for 5 minutes.

    While scones cool, mix together powdered sugar, orange zest and enough skim milk to form a glaze of drizzling consistency. Drizzle over top of scones and serve warm.

 

 

 


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