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    Broiled “Fried” Fish (Low Fat)


    Source of Recipe


    Marla

    List of Ingredients




    Broiled “Fried” Fish (Low Fat)

    10 fish fillets
    1 1/2 C. cornmeal
    1 tsp. salt
    1/4 tsp. pepper

    Recipe





    Mix cornmeal, salt and pepper on a plate. Rinse each fillet and roll
    in cornmeal mixture, then place on a broiler pan. Broil fish until
    golden brown, about 5 minutes. Turn over and broil until brown.

    Source is unknown

 

 

 


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