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Broiled “Fried” Fish (Low Fat)




Source of Recipe


Marla


List of Ingredients




Broiled “Fried” Fish (Low Fat)

10 fish fillets
1 1/2 C. cornmeal
1 tsp. salt
1/4 tsp. pepper

Recipe





Mix cornmeal, salt and pepper on a plate. Rinse each fillet and roll
in cornmeal mixture, then place on a broiler pan. Broil fish until
golden brown, about 5 minutes. Turn over and broil until brown.

Source is unknown