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    Caramel Apple Cobbler


    Source of Recipe


    Marla

    List of Ingredients




    Low Fat Caramel Apple Cobbler




    10 oz. frozen apple slices
    2 T. apple juice
    1/2 C. fat free caramel topping
    1 T. lemon juice
    2/3 C. unbleached all-purpose flour
    1/4 C. brown sugar
    1/2 tsp. cinnamon Cool Whip Free

    Recipe





    Thaw apples.


    In medium glass bowl, combine apple juice and caramel topping. Microwave, uncovered, on HIGH for 2 minutes, stirring twice during cooking. Add apples and lemon juice, stirring until coated; set aside.


    In medium bowl, combine flour, sugar and cinnamon. Sprinkle over apple mixture.

    Microwave, uncovered on HIGH for 7 minutes or until heated through. Sprinkle apple mixture with additional cinnamon. Chill for 1 hour.


    Top with Cool Whip just before serving.

 

 

 


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