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Caramel Bars




Source of Recipe


Marla


List of Ingredients




Caramel Bars (Low Fat)


18 1/4 oz reduced fat chocolate cake mix
14 oz fat-free sweetened condensed milk
12 1/4 oz fat-free caramel topping
2 T semisweet chocolate chips


Recipe





Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray
and set aside. In a mixing bowl, combine cake mix and condensed
milk. Batter will be thick. Press 2/3 of batter into prepared pan.
Bake for 8 minutes. Remove from oven and pour caramel topping
over cake. Sprinkle with chocolate chips. Crumble remaining batter
over top. Bake for 17 minutes more or until top is dry to the touch.
Cool. Cut into 24 bars.