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Cherry Angel Pudding




Source of Recipe


Marla


Recipe Introduction


Create a beautiful yet low fat dessert with this light and creamy recipe.


List of Ingredients




Low Fat Cherry Angel Pudding





1 (14-ounce) can Eagle® Brand Low Fat Sweetened Condensed Milk (NOT
evaporated milk)
1 cup cold water
1 (4-serving size) package instant vanilla flavored pudding mix
1 (9-ounce) prepared angle food cake, cut in small cubes (about 6 cups)
1 (8-ounce) container non-fat plain yogurt
2 (1.3-ounce) envelopes whipped topping mix, whipped as package directs,
using cold skim milk and almond extract
1 (21-ounce) cherry pie fillling, chilled



Recipe



In bowl, combine Eagle Brand Low Fat Sweetened Condensed Milk and water. Add
pudding mix; beat until well blended.

Chill 15 minutes.

Stir in yogurt. Fold in whipped topping.

Spoon 1/3 pudding mixture into large serving bowl. Top with half of cake
cubes and cherry pie filling. Repeat layering, ending with pudding mixture.

Chill thoroughly. Garnish as desired. Refrigerate leftovers