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    Chocolate Mint Cheesecake


    Source of Recipe


    Marla

    List of Ingredients




    Low Fat Chocolate Mint Cheesecake


    1/2 cup crushed chocolate wafers (about 7)
    1 cup low-fat cottage cheese
    1 8-ounce package reduced-fat cream cheese (Neufchatel)
    1 cup sugar
    1/3 cup unsweetened cocoa powder
    3 tablespoons creme de menthe liqueur
    1 teaspoon vanilla
    1/2 cup (4 ounces) egg substitute
    3 tablespoons miniature semisweet chocolate pieces

    Recipe





    Sprinkle wafer crumbs evenly in the bottom of a lightly greased 8-inch springform pan. Set aside. In a food processor bowl, process cottage cheese until smooth. Add cream cheese, sugar, cocoa powder, liqueur, and vanilla.
    Cover and process until combined. (Mixture will be thick; scrape the sides of the bowl as necessary.)

    Transfer to a large mixing bowl. Stir in egg product and chocolate. Pour into prepared pan.

    Bake in a 300* F. oven for 35 to 40 minutes or until cheesecake appears nearly set when shaken. Cool on a wire rack for 10 minutes. Loosen sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely. Cover; chill several hours or overnight.

    Garnish with strawberries or other fruit, if desired.


    Nutrition Information per Serving for this Low Fat Recipe:

    calories total 186
    fat 6
    sat fat 4
    protein 6
    fiber 1
    sodium 196
    carbs 26
    ww points 4

    Source is unknown

 

 

 


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