Chocolate Mint Cheesecake
Source of Recipe
Marla
List of Ingredients
Low Fat Chocolate Mint Cheesecake
1/2 cup crushed chocolate wafers (about 7)
1 cup low-fat cottage cheese
1 8-ounce package reduced-fat cream cheese (Neufchatel)
1 cup sugar
1/3 cup unsweetened cocoa powder
3 tablespoons creme de menthe liqueur
1 teaspoon vanilla
1/2 cup (4 ounces) egg substitute
3 tablespoons miniature semisweet chocolate piecesRecipe
Sprinkle wafer crumbs evenly in the bottom of a lightly greased 8-inch springform pan. Set aside. In a food processor bowl, process cottage cheese until smooth. Add cream cheese, sugar, cocoa powder, liqueur, and vanilla.
Cover and process until combined. (Mixture will be thick; scrape the sides of the bowl as necessary.)
Transfer to a large mixing bowl. Stir in egg product and chocolate. Pour into prepared pan.
Bake in a 300* F. oven for 35 to 40 minutes or until cheesecake appears nearly set when shaken. Cool on a wire rack for 10 minutes. Loosen sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely. Cover; chill several hours or overnight.
Garnish with strawberries or other fruit, if desired.
Nutrition Information per Serving for this Low Fat Recipe:
calories total 186
fat 6
sat fat 4
protein 6
fiber 1
sodium 196
carbs 26
ww points 4
Source is unknown
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