Easy Mexi Bake
Source of Recipe
Unknown
List of Ingredients
Easy Mexi Bake (Low Fat)
* 1 (16 ounce) can kidney beans
* 1 (14 ounce) can diced tomatoes
* 1 (4 ounce) can green chilies, chopped
* 2 cups corn kernels
* 2 scallions, finely chopped
* 1/2 teaspoon cumin (or to taste)
* 1/2 teaspoon oregano (or to taste)
* 8 corn tortillas
* 1 1/2 cups reduced-fat cheddar cheese (or use full-fat cheese)
Recipe
Set oven to 400 degrees.
Combine first 7 ingredients in a mixing bowl and mix thoroughly.
Grease a 2-quart casserole and layer as follows, 4 tortillas (overlapping each other to cover the bottom of the dish, then half of the bean mixture, then half of the cheese.
Repeat the layers.
Bake for 12-15 minutes or until the cheese melts (do not over bake or the tortillas will become too soft).
Top with low-fat sour cream and salsa.
Calories 155.2
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