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Eight-Layer Appetizer Spread




Source of Recipe


Unknown


List of Ingredients




Low-Fat Eight-Layer Appetizer Spread


lettuce leaves
3/4 cups vegetarian refried beans
4 ounces diced green chili peppers -- drained
several dashes bottled hot pepper sauce
8 ounces light dairy sour cream
1/3 cup salsa
3/4 cups chopped avocado
1/2 cup finely shredded reduced fat Monterey jack or cheddar cheese 2 ounces
1/3 cup sliced green onion
1 cup chopped lettuce
1 small tomato -- seeded and chopped about 1/2 cup
10 ounces light tortilla chips about 8 cups

Recipe






Partly line a serving plate with lettuce leaves.

Stir together refried beans, chili peppers, and hot pepper sauce in a small bowl.

Spread bean mixture over the lettuce leaves, making a layer about 1/4 inch thick.

Spread sour cream in a layer atop the beans.

Spoon a layer of salsa atop the sour cream; swirl salsa into sour cream.

Sprinkle with avocado, cheese, green onions, lettuce, and tomato.

Serve with tortilla chips.

Makes 16 servings.