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Fettuccine Alfredo – Low Fat




Source of Recipe


Unknown


List of Ingredients




Fettuccine Alfredo – Low Fat


1 C. low-fat cottage cheese
1 C. low-fat (1%) milk
1 egg yolk
1/2 tsp. fresh ground pepper
2 T. butter
1/2 C. grated Parmesan cheese, divided
8 oz. fettuccine noodles


Recipe




In blender, combine cottage cheese, milk, egg yolk and pepper.
Puree until smooth. In small saucepan, melt butter over low heat.
Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 teaspoons Parmesan cheese.

Meanwhile, cook fettuccine according to package directions; drain.

Toss with sauce. Sprinkle with remaining Parmesan cheese.

Makes 4 servings.

Contains 355 calories each.