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Fettuccini Alfredo




Source of Recipe


Unknown


List of Ingredients




Low-Fat Fettuccini Alfredo


12 ounces Dry fettuccini
2 cups Evaporated Skim milk
4 Cloves Garlic -- minced or
6 tablespoons Grated parmesan cheese
1/4 cup Chopped fresh parsley
Ground pepper to taste
2 cups Chopped and steamed -- vegetables of choice

Recipe





Cook pasta according to directions. Drain. Place pasta in a large
nontick sautè' pan along with milk and garlic. Bring to a simmer,
stirring frequently.

Add cheese. Continue cooking until cheese melts and sauce thickens.
Stir in parsley and black pepper. Add steamed vegetables. Use carrots broccoli onions peas, beans


179 Cal, 15g Protein, 4g Fat, 23g Carb, 11mg Chol; and 320mg Sodium