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Fettuccini Alfredo




Source of Recipe


Marla


List of Ingredients




Low Fat Fettuccini Alfredo



4 ounces dry fettucine pasta
2 teaspoons margarine
4 cloves garlic, minced
4 1/2 teaspoons all-purpose flour
1 1/2 cups skim milk
1/2 cup grated Parmesan cheese
2 ounces Neufachatel cheese
1/4 cup chopped parsley




Recipe



1 In a large pot cook with boiling salted water
cook fettuccini pasta until al dente. Drain.


2 Meanwhile, in a large saucepan over medium-high
heat melt margarine; add garlic and saute for
one minute. Add flour, stirring constantly.
Gradually whisk in milk, continue to stir until
sauce thickens, about 5 to7 minutes. Add the
Neufchatel cheese, grated Parmesan cheese, and
ground black pepper. Cook until the cheese has
completely melted.

3 Serve Alfredo sauce over cooked and drained
fettuccini noodles. Sprinkle the top with
fresh parsley.