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    Fettucine Alfredo


    Source of Recipe


    Marla

    List of Ingredients




    Low Fat Fettucine Alfredo


    8 oz. uncooked fettucine
    1 tbsp. margarine
    2 tbsp. flour
    1-1/2 cups (12 oz. can) light evaporated skim milk
    1 clove garlic, minced
    fresh parsley, chopped
    1/4 tsp. white pepper
    1/4 tsp. ground nutmeg
    1/4 cup shredded part-skim mozzarella cheese
    2 tbsp. grated parmesan cheese


    Recipe



    Prepare fettucine as directed on package. In a large, non-stick pot, melt margarine and slowly blend in flour over medium heat. Stir in evaporated milk, garlic and seasonings, stirring constantly until sauce is thick and bubbly. Stir in cheese until melted.
    Add cooked pasta to the sauce and toss to coat. Sprinkle with parsley.

    Approx. per serving: 4 grams of fat

    Yields six one-cup servings.

 

 

 


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