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Ginger Biscuits




Source of Recipe


Unknown


List of Ingredients




Ginger Biscuits (low-fat)


3 cups reduced-fat biscuit/baking mix
3 tbsp sugar
1/2 tsp ground ginger
2 tbsp cold margarine
1 carton (6 oz) low-fat orange yogurt
1/4 cup plus 1 tbsp egg substitute, divided


Recipe




In a bowl, combine the biscuit mix, sugar and ginger. Cut in margarine until mixture resembles coarse crumbs

With a fork, stir in yogurt and 1/4 C. egg substitute until mixture forms a ball

Turn onto a floured surface and knead 5-6 times. Roll out to 1/2 inch thickness, cut with a 2 1/2 inch biscuit cutter

Place on an ungreased baking sheet. Brush tops with remaining egg substitute. Bake at 425º for 14-16 minutes or until golden brown Serve warm

16 biscuits

One biscuit = 123 calories, 289 mg sodium. 1 mg cholesterol, 21 mg carbohydrate, 3 gm protein, 3 gm fat, trace fiber Diabetic Exchange=1 starch, 1/2 fat.