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    Glazed Julienne Carrots


    Source of Recipe


    Marla

    List of Ingredients




    Low Fat Glazed Julienne Carrots


    2 T reduced-calorie margarine
    1/4 c firmly packed brown sugar
    4 c julienne-cut carrot
    1/4 t salt
    1/4 t pepper
    1/4 c chopped fresh parsley

    Recipe




    elt margarine in a large nonstick skillet over medium heat; add
    sugar, stirring until melted. Add carrots, salt, and pepper and
    cook 10 minutes, or until carrots are crisp-tender, stirring
    occasionally. Remove from heat. Stir in parsley. Serving size is
    1/2 c.

    Nutritional information: 65 calories, 2 g fat, 1 g protein,
    13 g carbohydrates, no cholesterol, 127 mg sodium.

    Source is unknown

 

 

 


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