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Granola Marshmallow Snacks




Source of Recipe


Unknown


List of Ingredients




Low-Fat Granola Marshmallow Snacks


2 tablespoons margarine or butter
1/2 package (5 oz., about 20) regular marshmallows or 2 1/2 cups miniature marshmallows, packed
4 cups KELLOGG'S® Low-Fat Granola cereal or KELLOGG'S® Low-Fat Granola with Raisins cereal
3/4 cup dried mixed fruit, chopped

Recipe





Melt margarine in medium saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.


Add KELLOGG'S Low-Fat Granola cereal and dried fruit. Stir until well coated.


Using buttered spatula or waxed paper, press mixture evenly into 9 x 9 x 2-inch pan coated with cooking spray. Cut into squares when cool. Best if served the same day.



MICROWAVE DIRECTIONS:

Microwave margarine and marshmallows at HIGH 1 minute in microwave-safe mixing bowl.

Stir to combine.

Microwave at HIGH 30 seconds longer.

Stir until smooth.

Add cereal and fruit.

Stir until well coated.

Press into pan as directed in step 3 above.


Microwave cooking times may vary.
NOTE:
For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.