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Lemon-Oat Blueberry Coffee Cake




Source of Recipe


Unknown


Recipe Introduction


Old-fashioned oats play a starring role in this coffee cake-adding texture and giving the coffee cake a healthful, natural appearance.



List of Ingredients




Low-Fat Lemon-Oat Blueberry Coffee Cake


1 package Betty Crocker® Sweet Rewards® low-fat blueberry muffin
mix
3/4 cup water
1 tablespoon vegetable oil
2 eggs
1 teaspoon grated lemon peel, if desired
1/4 cup old-fashioned or quick-cooking oats
1/4 cup old-fashioned or quick-cooking oats
2 tablespoons sugar

Recipe





1. Heat oven to 375°. Use ungreased nonstick round pan, 9x1 1/2 inches, or spray bottom only of pan (without nonstick finish) with cooking spray.

2. Drain blueberries; rinse and set aside. Stir muffin mix, water, oil,
eggs and lemon peel in medium bowl just until moistened. Gently stir blueberries and 1/4 cup oats into batter. Pour into pan. Sprinkle with 1/4 cup oats and the sugar; press lightly.

3. Bake 30 to 35 minutes or until light golden brown and toothpick
inserted in center comes out clean.


1 Serving: 130 calories (0 calories from fat); 0 g fat (0 g saturated); 0 mg cholesterol; 200 mg sodium; 31 g carbohydrate (0 g dietary fiber); 2 g