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Lemon Pie




Source of Recipe


Marla


List of Ingredients




Lemon Pie


1 lite ready made graham cracker pie crust
3/4 cup Sugar
1/4 cup Cornstarch
Dash salt
1 cup Water
1 cup Buttermilk
1/2 cup Egg substitute
2 tsp. grated Lemon rind
1/2 cup Lemon juice
2 1/2 cup fat free Whipped Topping


Recipe





Combine sugar and cornstarch in saucepan; gradually stir in water and buttermilk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 minute.

Gradually stir one-fourth of hot mixture into egg substitute, mixing well. Add egg mixture back to hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until mixture thickens, approx. 2 minutes (bubbles will be thick when popping up). Remove from heat and add lemon rind and lemon juice. Pour mixture into prepared pie crust. Chill thoroughly; approx. 2 hours. Spread non-fat whipped topping over filling.

Garnish with lemon zest, lemon curls and fresh mint, if desired.

Serves 8