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    Low Fat Chocolate Pudding w/Strawberries


    Source of Recipe


    Marla

    List of Ingredients




    Low Fat Chocolate Pudding w/Strawberries


    2 c lowfat milk
    2 T cornstarch
    3 T sugar
    2 T cocoa powder
    1 T instant coffee powder
    1 oz unsweetened chocolate
    1/2 t vanilla extract
    1 t unsalted butter
    2 c strawberries, sliced

    Recipe





    Combine 1/4 cup milk and cornstarch in a jar with a tight fitting
    lid. Shake vigorously and set aside. Combine remaining milk and
    next 4 ingredients in a heavy saucepan over medium heat, stirring
    frequently until chocolate is melted. Reduce heat to low. Shake
    cornstarch mixture and stir into chocolate mixture. Cook 10
    minutes or until mixture thickens and just begins to boil.

    Remove from heat and stir in vanilla and butter. Cover with
    plastic wrap with plastic touching surface to prevent skin from
    forming. Place saucepan in a cold water to cool pudding. Serve
    warm or chilled topped with strawberries. Makes 4 servings.

    Nutritional information: 178 calories, 7 g fat, 6 g protein,
    28 g carbohydrates, 7 mg cholesterol, 83 mg sodium, 4 g fiber.

 

 

 


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