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Moist Apple Cake




Source of Recipe


Suzie


List of Ingredients




Moist Apple Cake - Lowfat


2-1/2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
3/4 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples (about 3 medium)
1/2 cup chopped pecans

SAUCE:

3 tablespoons butter or stick margarine
1 cup packed brown sugar
1/3 cup fat-free milk
1 teaspoon vanilla extract



Recipe



In a large mixing bowl, combine the flour, sugar, baking powder,baking soda, salt and cinnamon. In another mixing bowl, beat eggsuntil frothy. Add applesauce, oil and vanilla; beat until blended.

Stir into flour mixture; mix well. Fold in apples and pecans.

Pour into a 13-in. x 9 -in. x 2-in. baking pan coated with
nonstick cooking spray. Bake at 350 for 40-45 minutes or until atoothpick inserted near the center comes out clean. In a sm all saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.

Yield: 15 servings.


NUTRITIONAL INFO

Nutritional Analysis: One serving (1 piece) equals 341 calories, 10 g
fat (2 g saturated fat), 35 mg cholesterol, 346 mg sodium, 62 g
carbohydrate, 2 g fiber, 3 g protein