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    Oven baked Chicken Chimichangas


    Source of Recipe


    Marla

    List of Ingredients




    Low Fat Oven-baked Chicken Chimichangas



    2/3 c picante sauce
    1 t cumin
    1/2 t dried oregano
    1 1/2 c chopped cooked chicken breast (1 lb raw bone/skinless)
    1 c reduced-fat shredded sharp cheddar cheese
    2 sliced scallions
    6 fat-free flour tortillas (8 inch)


    Recipe



    Heat oven to 400 degrees. In a large bowl, combine picante sauce,
    cumin, oregano, chicken, cheese and onions. Place about 1/2 cup
    mixture in center of each tortilla. Fold opposite sides over
    filling. Roll up from bottom and place seam-side down on baking
    sheet coated with cooking spray. Bake 25 minutes or until golden.
    Serve with additional picante sauce. Makes six servings.


    Nutritional information: 259 calories, 4 g fat, 26 g protein,
    26 g carbohydrates, 54 mg cholesterol, 699 mg sodium, 2 g fiber.

 

 

 


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