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Peanut Butter Cookies




Source of Recipe


Marla


Recipe Introduction


These are really tasty! They're not very low cal/ low fat, but that all comes from the peanut butter (and 2 cookies=1 serving of PB). It's a nice treat! No sugar, no flour.


List of Ingredients




Low Fat Peanut Butter Cookies



1 c. peanut butter*
1 c Splenda (granular- in the box)
2 tsp. Vanilla
1 egg

Recipe






Mix Well.

Spoon into 16 "blobs" on non-stick cookie sheet.

Criss-Cross with a fork to flatten.

Bake for 9-11 minutes at 350º.

Yields 16 cookies (8 servings).

* I recommend Peter Pan Reduced Fat PB- it has the best fat/ calories/ carbs of any readily-available PB I found.

Serving: 2 cookies

Calories: 190
Total Carbs: 5g
Fiber: 2g
Protein: 8g
Fat: 12g