member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Pineapple Upside Down Cake


    Source of Recipe


    Hungry Monster

    List of Ingredients




    Pineapple Upside Down Cake (Low-fat) '


    8 ounces crushed pineapple
    12 up brown sugar
    1 1/2 cups flour
    14 teaspoon salt
    12 up unsweetened applesauce
    1 up sugar
    3 egg whites
    maraschino cherries

    Recipe





    Preheat oven to 400?F. Spray an 8"x8"x2" pan with cooking spray.

    Drain crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom of pan. Top with an even layer of crushed pineapple. Slice cherries in half and arrange cut side up in pan. In a large bowl, mix applesauce, sugar, reserved juice, and egg whites. Add dry ingredients and mix just to blend. Gently pour batter onto pineapple layer in pan. Do not mix.

    Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean. Remove from oven and allow to cool 10 minutes.

    Invert cake onto serving dish and cool completely before serving.

    Serving Size : 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |