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    Rich Nonfat Fudge Sauce


    Source of Recipe


    Mai

    List of Ingredients




    Rich Nonfat Fudge Sauce


    1/2 C. sugar
    1/4 C. HERSHEYS cocoa or European style cocoa
    1 T. plus 1 t. cornstarch
    1/2 C. evaporated skim milk
    2 t. vanilla

    Recipe




    In a small saucepan, stir together sugar, cocoa & cornstarch; gradually stir in evaporated milk. Cook over low heat, stirring constantly with whisk, until mixture boils; continue cooking & stirring until thickened & smooth. Remove from heat; stir in vanilla.

    Serve warm or cold with assorted fresh fruit, cake, or nonfat frozen yogurt, if desired. Cover & refrigerate leftover sauce.

 

 

 


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