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Sautéed Eggplant




Source of Recipe


Marla


List of Ingredients




Lowfat Sautéed Eggplant


2 teaspoons olive oil
1 large eggplant, cut into 1-inch cubes
salt to taste
freshly ground black pepper




Recipe



1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the eggplant cubes, salt and pepper and toss with the olive oil until the eggplant becomes fork tender, about 5-8 minutes. Remove from the skillet and serve.


Nutrition Facts
Serving size: about 1 cup
Calories 43
Total Fat 2 g
Saturated Fat 0 g
Protein 1 g
Total Carbohydrate 5 g
Dietary Fiber 2 g
Sodium 84 mg
Percent Calories from Fat 47%
Percent Calories from Protein 8%
Percent Calories from Carbohydrate 46%