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Stress-Free Cranberry Muffins




Source of Recipe


Marla


List of Ingredients




Low-Fat, Stress-Free Cranberry Muffins


2 cups All-purpose flour
3/4 cup granulated sugar
3/4 cup sweetened shredded coconut
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon each cinnamon and salt
1 1/4 cups nonfat plain yogurt
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla
1 cup cranberries


Recipe





In bowl, stir together flour, sugar, 1/2 cup coconut, baking powder , baking soda, cinnamon, and salt.

Whisk yogurt, eggs, oil and vanilla; stir into flour mixture along with cranberries until just blended.

Spoon into lightly greased muffin tins, filling 3/4 full; sprinkle with remaining coconut.

Bake at 400F for about 20 minutes.