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Coffee Cake with Pineapple




Source of Recipe


My Organic Recipes


Recipe Introduction


Coffee cake with pineapple is comforting, honest to goodness breakfast, served warm, with coffee.


List of Ingredients




Coffee Cake with Pineapple



1 egg
1 cup plain yogurt
1 teaspoon vanilla or rum extract
¼ cup oil
1 ½ cup chopped
1 cup all- purpose flour
1 cup whole- wheat pastry flour
1 tablespoon baking powder
1 teaspoon baking soda
½ cup sugar
½ teaspoon salt
¼ cup pecans, chopped

Recipe






Preheat oven to 350 F. Grease a square baking pan with butter.

Combine egg, yogurt, oil, vanilla or rum in a large bowl and mix until smooth.

Whisk whole wheat flour, all -purpose flour, ½ cup sugar, baking powder, baking soda and salt in a medium bowl.

Mix the dry ingredients in to the wet ingredients and stir until just blended.

Fold in pineapple.

Pour the batter into the prepared pan.

Combine pecans with 2 tablespoon sugar in a small bowl and sprinkle over the batter.

Bake the cake until is golden, about 40 minutes.

Cool in the pan, cut into squares and serve warm.

Serves 10