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Marty's Organic Potato Soup




Source of Recipe


Sccuddlers


List of Ingredients




Marty's Organic Potato Soup


* 1/2 large onion, diced
* 6 medium potatoes, peeled and diced
* 2 carrots, diced
* 3 celery ribs, diced
* 5 cups vegetable broth
* 4 tablespoons butter
* 3 tablespoons all-purpose white flour
* 2 cups soymilk or 2 cups milk
* 2 teaspoons dried parsley
* 1/4 teaspoon dried thyme
* black pepper and sea salt


Recipe




1 Dice onion, set aside.

2. Dice potatoes, carrots, and celery and place in a stock pot with broth. Bring to a boil and boil at medium heat for 10-15 minutes or until potatoes are tender.

3. Halfway through the cooking time for the potatoes, carrots, and celery, begin to sautè the onion by heating the butter in a sautè pan; add the onion and sautè until translucent, then add the flour to the cooking onions to make a paste. Gradually add the milk to the paste, stirring constantly. When the milk and onion mixture becomes thickened, remove from heat.

4. Remove the potato mixture from heat and add the milk mixture, stirring to blend. Add seasonings, infuse with LOVE, and serve.

5. This soup freezes very well! Makes 7-8 cups of soup, serving size 1 to 1½ cups. Enjoy.