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Spring Greek Salad




Source of Recipe


My Organic Recipes


Recipe Introduction


This spring salad is delicious even without any lettuce, getting its satisfying crunch from bright green cucumbers instead.


List of Ingredients




Spring Greek Salad


2 large tomatoes, cut into wedges
1 cucumber, sliced
1 onion, thinly sliced into rings
10 kalamata olives
4 oz (120g) feta cheese, cut in 4 pieces
1 lettuce
2 tablespoons olive oil
1 teaspoon red wine vinegar
1 teaspoon oregano
fresh basil leaves
salt and pepper

Recipe






Combine the tomatoes, cucumber, onion, olives, lettuce in a large bowl. Sprinkle the salad with oregano and pour the oil, vinegar, salt and mix. Place the cheese on top. Season with fresh ground pepper. Garnish with fresh basil.

Serve the salad at room temperature.