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Yakitori (Grilled Chicken on Skewers)




Source of Recipe


My Organic Recipes


Recipe Introduction


There is nothing so tempting as the aroma of grilled chicken wafting down the streets of Tokyo.

Yakitori must be nation’s favorite bar snack.


List of Ingredients




Yakitori (Grilled Chicken on Skewers)



8 boneless, skinless chicken thighs
¼ cup sake
¼ cup mirin
¼ cup soy sauce
2 tablespoon honey
shichimi pepper
lemon wedges for serving


Recipe





Combine sake, mirin, soy sauce, honey in a bowl. Place the chicken and marinade for at least 2 hours.

Preheat the broiler to the highest. Thread the chicken onto skewers. Brush the remaining marinade over the kebabs. Place on a baking sheet and grill for 5 minutes, then turn them over and grill for 3 minutes.

Remove from the broiler, sprinkle with shichimi if you like and serve immediately with lemon wedges. 8 bamboo skewers, soaked in water

Serves 4