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Aunty Laura's Shortbread




Source of Recipe


All Recipes


Recipe Introduction


"This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk."


List of Ingredients




Aunty Laura's Shortbread (sugar free)


2 cups butter
1 cup fructose (fruit sugar)
1 cup white rice flour
3 cups all-purpose flour


Recipe




Preheat oven to 350 degrees F (175 degrees C).

Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.

Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.

Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.